1 tbs oligosaccharide
1 tbs oligosaccharide
1 tbs oligosaccharide
1 tbs oligosaccharide
1 tbs oligosaccharide
1 tbs oligosaccharide
1 tbs oligosaccharide
1 tbs oligosaccharide
1 tbs oligosaccharide
1 tbs oligosaccharide
1 tbsps of soy sauce
1 tbsps of oyster sauce
1 tbsps of oyster sauce
1 tbsps of oyster sauce
1 tbsps of oyster sauce
1 tbsps of soy sauce
1 tbsps of oyster sauce
1 tbsps of oyster sauce
1 tbsps of oyster sauce
1 tbsps of soy sauce
1 tbsps of oyster sauce
1 tbsps of oyster sauce
1 tbsps of soy sauce
1 tbsps of oyster sauce
1 tbsps of oyster sauce
1 tbsps of oyster sauce
1 tbsps of sugar
1 tbsps of soy sauce
Add the dish back in the pan
Cut the driedfoot
Task is complete
Kimchi
Add doenjang
Stavros Stavros
Stavros Stavros
Stavros Stavros