And to serve a little fish First I cut off their heads Then I pull out their bones Ah, mais oui, ça c'est toujours délicieux So, with the cleaver I hack them in two I pull out what's inside And I serve it up right God, I love a little fish, don't you? Here's something for tempting the palate Prepare the classic technique First you pound the fish flat with a mallet Then you slash through the skin Give the belly a slice Then you rub some salt in Cause I think it tastes nice Zut alors, I have missed one Sacre bleu, what is this? How on earth could I miss such a sweet little succulent crab? Quel dommage, what a loss Here we go in the sauce Now some flour, I think just a dab Now I serve you with bread, it don't hurt Cause you're dead and you're certainly lucky, you are Cause it's gonna be hot in my big slipper Oh, but voulez-vous au poisson? Au revoir What is this? Mmmmmmm